freshly baked fruit and cheese scones with clotted cream, Tiptree jam and butter. choice of teas or coffee
"I have been cooking for 15 years now and can truly say that Liberty is the most exciting thing I have been involved in. We want to make something you can’t find anywhere else and we are very proud of what we do, Me, Terri and our hard working team."
HEAD CHEF JAKE GARWOOD
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